A busy hard worker

Yesterday was all about unpacking, and shooting, and cleaning, and yoga’ing, and cooking, and realizing…..I need a schedule! I am too strong on the ADD side to not have one. I bounce around from one thing to the next and never really finish anything.


So, it’s down to business. Like, for reals! It’s time to be the boss here, and thanks to a little inspiration from Being Boss podcast, I’m ready.


Yesterday I worked on stock images as well as making some refrigerator pickled daikon and carrots. I love having these in the fridge for quick and easy vermicelli salads or not so quick Banh Mi. Currently I am searching for a good Vietnamese store in Scottsdale to buy bread. Anyone?


Today images have been uploaded for approval, and I am sitting down and making friends with my google calendar. Time to get it together and organize my life!

Pickled Daikon and Carrots

1 daikon julienned
3 or 4 carrots julienned
Fill jar 2/3 way with rice or white vinegar
Fill rest with water
2 TBSP of salt
1 TBSP sugar

Put on lid, and shake, then set in fridge for a couple of days.

Loosely based on this recipe so if you want something more accurate to actual pickling use this one. 😉 I like my pickles sour.

One thought on “A busy hard worker

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s