Warm Edamame

Edamame

The next time you make edamame, toss it with some butter, garlic, and sriracha. Super simple appetizer. Cook your edamame according to package directions, warm some butter in a pan, throw in some chopped garlic and sauté, then add the sriracha and edamame. Toss this and place in a bowl. So good.

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s